Our Beer Philosophy
We believe that great craft beer isn't about extremes. We don't try to stand out by making the highest alcohol content, or the hoppiest IPA. Like a great chef, we use the best ingredients, creativity and love to craft beer we want to drink. We use traditional recipes with modern twists, creating flavors that other breweries cannot offer. We hold ourselves to such high standards that we refuse to serve mediocre beer.
Year Round Offerings
Old Ohio
Blonde Ale
4.7% ABV
Legitimate Swells
IPA
6.3% ABV
Vivod
Berliner Weisse
4.5% ABV
Ship Burner
Porter
5.1% ABV
Oasteweizen
Hefeweizen
4.9% ABV
Seasonal Offerings
Our seasonal offerings will be dictated by two things: the weather, and the crops. Summer brews will focus on tree-ripened fruit, and will be made lighter to accommodate the season. The fall will bring out a
traditionally-brewed Oktoberfest and beers that are perfect to sip on as you watch the leaves turn. Our winter brews will keep you warm, but will also be inviting even to a light-beer drinker. In the spring, budding fruit will be accompanied by crisp, hoppy ales and traditional german lagers.
The Brewery
Our Brewery consists of a 15 barrel brewhouse and 30 barrel fermentors. In our current setup, we should have a maximum capacity of around 3,200 bbls per year. We are equipped to fill kegs can beers for outside distribution.
All of our beer is brewed, fermented, and packaged right here on Catawba Island.
We planted 6 different varieties of hops in 2011. They grow to 15' tall and we harvest them each fall.
Home Grown Hops
In 2011 we planted hops in hopes of using them for the future brewery. But, like many things in hobby farming, we transplanted them, lost their labels, and cut some down to make room for peaches.
We're down to one row of the original hops, all of them are unnamed and unidentified. These hops will be used once a year for our Estate Ale. As the amount of hops change per year, so will the flavor. Get it while it lasts, it will go quick!
We are in the midst of planting our own hopyard, which will be ready to harvest in a few years. Hops are not only the most famous ingredient in beer, their arguably the most beautiful.
Award Winning PROAST!
We are proud to announce that
Proast has won a Gold Medal at the
New York International Beer Competition
Your Favorite Beer is On Tap!
Where We've Delivered in the Last 30 Days (updated weekly)
Amherst:
Cole's Public House
The Brew Kettle
Barra
Avon:
1 Stop Beverage Shop
Avon Lake:
Close Quarters Pub
Berea:
Boss Chicknbeer
Bowling Green:
Beckett's Burger Bar
BG Beverage Center
Bowling Green Curling Center
Reverend's Bar and Grill
Cleveland:
Fat Cats
Elmore:
Wine Flight
Fremont:
The Garrison
Beer Port
818 Club
Holland:
Holloway Beverage Center
Garden Harvest
Huron:
Huron Market
The Pier Pub
Lakewood:
Merry Arts Pub and Grille
Marblehead:
Canoe Club Wine Bar
Maumee:
Barr's Public House
Millbury:
Woodbury Market
Port Clinton:
1812 Food & Spirits
Bassett's City Market
Bassett's Market
Bell Mell Tavern
Coastal Swing
Crosswinds
Herb's Sportsman's Supply
McCarthy's Pub
Mon Ami Historic Winery
Port Clinton Yacht Club
Rosie's Bar & Grill
Slater's Madison Street Pub
Star Lanes at the Harbor
The Orchard Bar and Table
Sandusky:
Cameo Pizza
Daly's Pub
Danny Boys
Landmark Kitchen & Bar
Noble Axes
Star Lanes Sandusky
Barra
Zinc Brasserie
Toledo:
Bavarian Sports Club
BJ's Restaurant & Brewhouse
Fleetwood's Taproom
Joseph's Beverage Center
The Casual Pint
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