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Upcoming Tasting:
May 09, 2025
ft. Gideon Owen Wine Co.
About Dinner With A Brew
Dinner With A Brew is a monthly beer pairing dinner at Twin Oast Brewing held on the second Friday of each month.
Get ready to enjoy a delicious meal thoughtfully paired with craft beers from our Brewery as you relax in our private, cozy Pergola! Guests can take a private brewery tour from your knowledgeable beer-tenders, Brian and Jim, to learn about the history of our brewery and the brewing process that produces our beloved beers.
Due to the nature of this menu, unfortunately we are unable to accommodate dietary restrictions. Gratuity is included.
Event Overview
Dates: November 2024 – May 2025
Time: Begins at 6:00 PM
END TIME MAY VARY
Age Requirement: 21+
Location: Twin Oast Brewing – Pergola
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Each month features a rotating specialty catering partner, bringing unique flavors to complement our craft beer pairings.
Upcoming Tasting
May 09: The Final Pourdown
We're wrapping up the season with one last Dinner With A Brew—and this one’s a little different. Each of the six tapas-style courses comes with two pairings: a 4oz Twin Oast beer and a 2oz wine from our friends at Gideon Owen. After every dish, you’ll vote for the pour that paired best.
At the end of the night, we’ll tally the votes and announce the winner—beer or wine. It’s a laid-back evening full of great food, delicious drinks, and a bit of friendly competition.
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The evening begins at 6:00 PM with a private brewery tour and welcome beverage. At 6:45 PM, we’ll begin the tapas-style dining experience.
Meet Our Collaborators:
Gideon Owen Wine Co.
A modern winery with historic roots, Gideon Owen Wine Co. is a destination for finely crafted wines and unforgettable gatherings on Catawba Island. With a passion for Old World tradition and New World creativity, their winemaking philosophy is built on balance, quality, and connection. For The Final Pourdown, their team will be pairing elegant varietals to stand toe-to-toe with our boldest brews—bringing flavor, finesse, and a little friendly competition to the table.
2024-2025
Tasting Schedule
January 10: Bistro 163
February 14: Gertz Culinary
March 14: Gather
April 11: Dena's Table
May 09: Gideon Owen
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